Grilled Ribeye Steak with Avocado Sauce

Chef Marie

  • 4 Ribeye steaks
  • 1 avocado, seeded and peeled
  • 1 Tbps. freshly minced parsley
  • 1/2 tsp. onion powder
  • 1/4 tsp garlic powder
  • 1 tsp. freshly minced rosemary
  • 1/4 cup plain goat yogurt
  • Salt and cayenne pepper to taste

    Place the avocado, goat yogurt, parsley, onion powder and garlic powder in a blender. Mix until smooth. If to thick to your like, add a little water or vegetable broth to the mixture until you obtained desired consistency.

    Preheat the grill to medium-high heat. Season the steaks with salt and pepper. Sprinkle the rosemary and place on the hot grill. Cook for 4 minutes. Flip over and continue to cook for another 2 to 3 minutes (rare to medium rare) or longer to desired doneness. Serve immediately with the prepared avocado sauce.

    Makes 4 servings