Avocado and Chocolate Mousse

Chef Marie

  • 2 ripe large avocado, mashed with a fork
  • 1/3 cup unsweetened cacao powder
  • 1/2 cup almond milk
  • 1/4 cup honey
  • 2 tsp. vanilla extract
  • Pinch salt

    Warm up the honey in the microwave, 10 seconds at a time until liquid.

    Transfer the mashed avocado to a stand mixer. Add the cacao powder, half the milk, honey vanilla extract and salt. Whisk until smooth and creamy, adding more milk as needed to reach the desired thickness.

    Transfer to 4 serving dishes and refrigerate until use.
    Decor with mint and berries, before serving.

    Option: You can add flax seeds to the mixture or sprinkle it on top. Feel free to change decor with seasonal fruits or with nuts.