Almond Butter and Apricot Sandwich

Chef Marie

  • 2 slices of whole wheat bread
  • 1 tablespoon almond butter
  • 2 teaspoons apricot preserves
  • 2 teaspoons sliced almonds

    To your preference, toast the slices of bread or not. Spread over one slice of bread the almond butter and apricot preserve. Top with the sliced almonds and the other slice of bread. Serve immediately.
    Options: You may change the preserves with berries or your favorite. You may spread melted chocolate on one slice and almond butter on the other too. Watch out for the calories though, so don't make it a regular habit!
    You can also substitute the preserves with slices of fruits. Creativity is key to boredom...

    ​Makes 1 serving.