Avocado & Egg Sandwich

Chef Marie

  • 4 hard boiled eggs, peeled
  • 1 avocado; cut in half, pit removed
  • 1/2 lemon, juiced
  • Cayenne pepper
  • Tabasco sauce
  • Salt
  • 1 sandwich loaf or 2 slices of breads

    Using a fork, mash the hard boiled eggs in a bowl. Using a large spoon, remove the avocado flesh. Transfer to the egg bowl, add lemon juice and mash. Mix in some cayenne pepper and salt to taste. You may then add tabasco sauce to taste. Fill your bread and serve immediately.

    Option: Serve with a side vegetarian salad for a nutritious meal.