Blueberries and Flaxseed Oil Vinaigrette

Chef Marie

  • 1/4 cup olive oil
  • 1/4 cup Premium Gold flaxseed oil
  • 1/2 cup blueberries
  • 1 teaspoon Dijon mustard
  • 1/2 small shallot, chopped
  • Pinch of salt
  • Pinch of pepper

    Place all the ingredients in a deep measuring cup. Smooth out with a hand blender.

    Refrigerate until use.

    For salad application example:

    Mix with greens, shredded carrots, and yellow bell peppers. Top with blueberries, feta cheese, and sliced almonds.

    Option: You may substitute flaxseed oil with walnut or almond oil.