Chef Marie Cream Cheese and Smoked Salmon Crepe

  • 1 crepe
  • 2 tablespoons soft low-fat cream cheese
  • 4 zucchini sticks
  • 2 large slices smoked salmon
  • 1/4 lemon
  • 1 teaspoon minced chives
  • Salt and pepper to taste

    Carefully spread the soft low-fat cream cheese over the crepe. Add the zucchini sticks, one slice of smoked salmon, sprinkle lemon juice, chives and season to taste. Roll the crepe and cut in half. Cut in half the remaining smoked salmon slice and roll each of them. Top each half crepe with it and serve immediately.

    Note: See basic crepe recipe in dessert section.